Most illnesses in a greenhouse spread by contact and not through the water. Therefore, good hygiene is very efficient in the fight against illnesses.
FOAM instead of "fogging"
The food industry has stopped using "fogging" due to the hazardous aerosols, instead uses FOAM, the foam can dispense the pesticide, disinfectant- and cleaning of various types as needed.
Proposal for a simple workflow
Finish the day's work to flood the foam over assets, walls and ceilings. Let foams work overnight and rinse off with water. Make it a regular routine and use different indosering needed. Consult RaaTec for best results.
You can see right away if you missed something. Let the foam act for an hour (or overnight).
- Low environmental impact
- Low consumption of chemicals
- Almost no aerosols
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